Commercial Kitchen Equipment Repair Training

Programs tend to be short.

Commercial kitchen equipment repair training.

Most courses of study at appliance repair schools and other training providers tend to last anywhere from two weeks to 12 months longer programs are much less common available at only a handful of institutions. Some include self paced courses that are entirely online. Our training center is located at our corporate office in decatur il. Our center is the largest test kitchen for natural gas fired equipment in the country.

Basic technician training program for commercial food equipment repair technicians. The integration of classroom instruction and work experience enhances student success rates in obtaining certifications ignitor. The cfesa global service training facility comprises four fully functional test kitchens each equipped with ventilation and a utility chase to allow plug and play hook ups for gas electric and steam equipment. Commercial food equipment repair technician online oakton s alliance for lifelong learning and techu24 7 have partnered to offer cfesa.

Training center for commercial kitchen equipment repair commercial refrigeration equipment repair eichenauer services inc. Classrooms adjoin each kitchen and the facility includes a separate conference room for large group presentations and a storage facility to stage equipment sent in for sessions. At the center we hold training on specific equipment and equipment demonstration. Others incorporate classroom and hands on training in labs with actual tools and appliances.

Instruction includes commercial refrigeration air conditioning and on the job cooperative education. For high quality service on your next commercial kitchen equipment repair request a cfesa certified technician. Commercial food equipment repair work based learning wbl 3100e3 this work based learning course provides a work experience with a college approved employer in an area related to the student s program of study. Certifications cfesa certified technicians are the industry standard and demonstrate our commitment to excellence by wearing our service mark with pride.

The food service equipment center located at the energy resource center in downey is a state of the art kitchen and a great resource for any commercial foodservice customer. Commercial refrigeration courses cover the variety of coolers and freezers needed in commercial settings including walk in coolers and freezers reach in refrigeration equipment and ice machines giving instruction about installation troubleshooting and general repair. Students receive training in design service repair and installation learning to work with commercial equipment such as liquid chillers and commercial ice machines.